I noticed that the total amount of water needed went from 17.76 to 19.16 gallons. My recipe calls for 12 lbs of fresh cooked pumpkin for my 12 gallon batch. Est OG: 1.056 (13.8В° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge. I added Pumpkin as Grognerd showed in his screen shot. A few days before Thanksgiving I'll check the taste and carbonation to get ready for Turkey Day:ДЁ.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.46 %Д .75 lb Chocolate Malt (450.0 SRM) Grain 6.89 %Д .38 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.49 %Д .38 lb Carapils (Briess) (1.5 SRM) Grain 3.49 %Д .19 lb Honey Malt (25.0 SRM) Grain 1.74 %Д .19 lb Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 1.74 %ДЎ.00 oz Williamette (60 min) Hops 14.4 IBUДЎ.00 oz First Gold (15 min) (Aroma Hop-Steep) Hops -Д .50 tsp Clove, powdered (Boil 5.0 min) MiscДЎ.00 lb Malto-Dextrine (Boil 15.0 min) MiscДў.00 tsp Ginger, Ground (Boil 5.0 min) MiscДў.50 lb Pumpkin, Roasted (Mash 60.0 min) MiscД¤.00 tsp Cinnamon, Ground (Boil 5. The newest concoction in this latest round of homebrewing was brewed in time for autumn: Maple Pumpkin Ale. I made a pumpkin beer last year and did not account for the pumpkin in beersmith which obviously jacked everything up. It tasted like pumpkin pie smoothie before fermenting, and the pumpkin taste faded a little after fermenting but the spice balance was where I liked it. Mouthfeel is thick and creamy from our lactose addition which complements the feeling and experience of this stout. This was my most recent attempt at pumpkin ale. Our Pumpkin Milk Stout is a unique take on a pumpkin beer that will add needed variety to your favorite seasonal beer This creamy, black brew has big aromatics of cinnamon, nutmeg, and a slight toast. Especially clove, I use a quarter of what is stated in some recipes. Since first opening our doors in 2017, the Beersmith brewers have worked feverishly to make sure that the people of Beijing have always been satiated with new and delicious craft beers. My best advice would be to go easy on the spices, you can always add later. BeerSmith Equipment Profile: Brewhouse Efficiency: 83 (based on my experience, yours may vary) Mash Tun Volume: 8 gallons Mash Tun Weight: 8.82 pounds Mash Tun Specific Heat: 0.12 Cal/gram-deg C Mash Tun Addition: 0 gallons Lauter Tun Losses: 0 gallons Top Up Water for Kettle: 0 gallons Boil Volume: 6.

Beersmith pumpkin